What is a Kenwood Bread Maker BM260?
The Kenwood BM260 is a quirky mid-priced breadmaker. Unusual pattern touches embody retro-ish styling, fan-assisted cooking and even an tractable spoon.
It has an “eco” module that uses reduction appetite and time – it bakes a white fritter or bread brew in 85 mins – and it comes with a silken book containing a resources of foodie recipes. The ensuing loaves are impressive, creation a Kenwood a good buy.
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Kenwood Bread Maker BM260 – Design
Build peculiarity is severely plain for a sincerely affordable breadmaker. The love-or-loathe pattern is unusual, white with a retro-style hoop for a lid, suggestive of a 1950s fridge. And instead of a window for inspecting progress, a lid boasts a built-in fan to support cooking. The BM260 is compact, a distance of an A4 sheet.
Features embody a aforementioned “eco” module and a gluten-free program, and programs for breads, cakes, doughs and jams. It creates loaves in 3 sizes, trimming from a 500g fritter done regulating 350g flour to a 1kg fritter regulating 600g flour. Baking a fritter takes 3 to 3.5 hours on a standard program.
The breadmaker comes with accessories including a larger-than-average measuring crater and an surprising tractable spoon: slip a cosmetic middle to magnitude half or whole teaspoons and tablespoons of ingredients. There’s also an tangible energy switch on a behind – again an surprising touch.
Kenwood Bread Maker BM260 – What’s it like to use?
The Kenwood’s concomitant recipe book contains a good operation of recipes, some of them rather foodie. Recipes include, or example, caramelised onion bread and chocolate bread. We tested it with an 86% wholemeal recipe though even this had somewhat quirky ingredients, including lemon extract (perhaps holding a place of a vitamin C powder that some recipes feature) and a multiple of butter and skimmed divert powder, rather than one or a other.
The tractable ladle was superb, it worked good and make measuring easier and quicker. Washing it adult was somewhat fiddly, as we have to cocktail a dual pieces of cosmetic apart, though it was still altogether value it. And a appurtenance and controls were great, nonetheless it was a bit shrill when a kneading blade was whirring around.
The bread had an even particle and was light and fluffy, as many as it’s probable for an 86% wholemeal fritter to be light. It usually looks tiny in a photos since we baked a smallest (350g flour) size. The kneading blade got stranded in a loaf, though this didn’t seem like it would be a long-lived problem. And a membrane and bottom weren’t trite since a breadmaker’s “keep warm” duty worked improved than many interjection to a fan in a lid that kindly circulates comfortable air.
Should we buy a Kenwood Bread Maker BM260?
Yes, if you’re looking for a mid-priced breadmaker afterwards a Kenwood won’t disappoint. But if we can means twice as much, a really best breadmaker opening we’ve seen so distant was from a Panasonic SD-ZB2502BXC.
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The Kenwood BM260 is a mid-priced breadmaker that impresses with all from the stylish pattern to the fan-assisted cooking.